Tuwon shinkafa and egusi soup. How to make Nigerian Egusi soup Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of Half a cup of melon(Egusi) and Sesame seeds, crayfish, a Cameroon pepper, one locust bean Tuwon Shinkafa recipe A full cup of broken rice ( as seen in video).
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.
Here are some of the food similarities I discovered: Miyan Agushi (egusi soup).
Miyan Kubewa (dried okro soup), Miyan.
You can cook Tuwon shinkafa and egusi soup using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tuwon shinkafa and egusi soup
- You need of Egusi.
- Prepare of Ogu.
- You need of Meat.
- Prepare of Stock fish.
- Prepare of Spices.
- It's of Paper.
- It's of Cray fish.
- You need of Vegetable oil.
These soups are just what you need. This is a lirru bit tricky, but hear me out. Tuwon Shinkafa And Miyan […] Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Tuwon shinkafa and egusi soup step by step
- After u grand ur paper, cray fish and keep them separate then boil ur meat and stock fish together. Add vegetable oil to fry ur paper and then add ur egusi to fry together and add water. Allow to boil for a while and then u add ur spices and ogu..
Below is my grandma's favorite, a recipe prepared with bitter leaf. Tuwon Shinkafa Rice Fufu Nigerian Fufu Recipe. Ofe Akwu The Nigerian Stew That Tastes Better Than Tomato Stew Flo Chinyere. How To Make Nigerian Egusi Soup Party Style Egusi Soup From Start To Finish. Nigerian Egusi Soup served with Tuwo Shinkafa.
