Egusi soup with smoked fish. A Nigerian soup staple made with melon seeds, peppers, meats and smoked fish, and a garnish of spinach. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors!

Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. You can have Egusi soup with smoked fish using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egusi soup with smoked fish

You need 3 cups of Egusi.
You need 2 of cksp Red oil.
You need 3 cubes of Knorr.
Prepare of Salt.
You need leaves of Uziza.
Prepare 2 of cksp Crayfish.
You need 2 of Smoked fish.
Prepare 1 of Onion.
It's 1/2 teaspoon of camerooun pepper.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi soup is a very popular and a much loved dish in most all of West Africa.

Egusi soup with smoked fish step by step

Remove the bones from the smoked fish.boil it for 3minutes with onion,salt and cubes stock..
Blend the egusi and fry it in a bleached red oil.with continous stirring..
Fry for 3minutes,add 3cups of water turn it very well and cover..
Onces is boiling round,put crayfish,camerron pepper,salt,stock cubes..
After 5minutes put the boiled smoked fish..
Wash and cut the uziza leaves and put in tge soyp..

Finding new ingredients is just one of the joys of this culinary journey around The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked catfish (I. Nigerian Soups Directions - Egusi Soup. Cook the meat for fifteen minutes. At the same time, wash the stock fish using warm Dress the smoked fish and put aside; While meat is cooking, take the white Egusi seed and grind it until it`s smooth.