Eggless Chocolate Sponge Cake. Hello everyone 💞 In this video, I made a vegan chocolate sponge cake. It is an eggless cake without condensed milk or curd. It came out soft and moist.

This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of. This Eggless Chocolate Sponge Cake Recipe goes really well with. You can have Eggless Chocolate Sponge Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless Chocolate Sponge Cake

You need 1 1/4 cup of plain flour.
You need 1/4 cup of cocoa powder.
Prepare 1 teaspoon of baking powder.
Prepare 1 pinch of salt.
You need 1/2 cup of melted butter or oil.
Prepare 3/4 cup of powdered sugar.
It's 4 tbsp of yoghurt.
You need 1 tablespoon of vinegar.
You need 1/2 teaspoon of baking soda.
Prepare 1 teaspoon of vanilla essence.
It's 1/2 cup of water.

If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to.

Eggless Chocolate Sponge Cake instructions

Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes..
Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear..
Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter..
Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes..
Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours..
When the cake cools down completely, it can be frosted according to personal preferences..

However, nailing the texture of any traditional cake without using eggs is always a challenge. And even though I found a great recipe for Here is a simple eggless chocolate sponge cake recipe that you can put together in under an hour. Below is a video tutorial on how to make. Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.