Recipe: Appetizing Sauted cabbage in garlic and olive sauce #mommasrecipes

Sauted cabbage in garlic and olive sauce #mommasrecipes. Sauteed Cabbage Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. Sauted cabbage in garlic and olive sauce #mommasrecipes The secret of this dish is the variety of cabbage you choose. Not all cabbages are made for a quick saute like this, the best cabbage suit for this recipe is called Taiwanese flat cabbage.

Once the butter is melted, add the cabbage, salt, and pepper. Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. You can cook Sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sauted cabbage in garlic and olive sauce #mommasrecipes

1. You need 4 cups of hand tored taiwanese flat cabbage leaves.
2. You need 5 of black or green olives, minced.
3. Prepare 3 of garlic cloves.
4. Prepare 1 Tsp of tarmari sauce.
5. Prepare 1 Tsp of rice wine.
6. Prepare to taste of salt.
7. It's 3 Tsp of olive oil.

In a saute or frying pan on medium-high heat, melt butter. Add shredded cabbage to garlic and butter, tossing to coat. If you haven't experimented with cabbage much, now's the time. Aside from being shredded into coleslaw or slow-baked in the oven, it tastes amazing sautéed.

Sauted cabbage in garlic and olive sauce #mommasrecipes instructions

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry..
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds..
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot..

The cabbage slices become meltingly tender with slightly crispy caramelized edges. And when you cook it with garlic and onions, it makes for a warm, fragrant and delicious side dish. Bring a large pan of water to the boil and add a very generous pinch of salt. Plunge the cabbage into the boiling water and allow to return to the boil. Immediately tip the cabbage into a colander,.