Recipe: Appetizing Healthy Vietnamese Cabbage Soup

Healthy Vietnamese Cabbage Soup. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish.

Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh Bap Cai Tom Thit (vietnamese Cabbage Soup). Not your average Vietnamese fare, this kabocha squash soup features fantastically flavorful turkey meatballs packed with shiitake mushrooms and bean-thread A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. Vietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking. You can cook Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Vietnamese Cabbage Soup

1. Prepare of Broth:.
2. You need 3/4 Tsp of salt.
3. It's 1 Tbsp of fish sauce.
4. You need 6 Cups of water.
5. Prepare 1/8 Tsp of pepper.
6. It's 4 of dried anchovies (optional).
7. It's 3 of seaweed sheets.
8. You need of Vegetables:.
9. Prepare 3 Cup of Napa cabbage (Chinese cabbage).
10. Prepare 1 of Onion.
11. You need 3 of Green onion.
12. It's 1/2 pound of shrimp.
13. You need 3 of carrots.
14. You need 2 Tbsp of Oil for cooking vegetables.

Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce A quick, easy and healthy version of Vietnamese sweet and sour soup (canh chua). What You Need to Know About the Hearty Vietnamese Soup. Sweet and Sour Beef Cabbage Soup. Brown sugar and red wine vinegar are the key ingredients to this instant favorite, which promises to be even better the next.

Healthy Vietnamese Cabbage Soup instructions

1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
4. Serve and enjoy!.

Cabbage Soup from Delish.com is vegetarian without your realizing. This is the most adaptable soup. It's flavorful, incredibly healthy, and comes together in no time. Leftover pulled pork, shredded chicken, or braised beef would be delicious. The original cabbage soup was rather bland so I improvised a little to add a flair of Asian flavors to the broth, inspired by both Vietnamese Pho and I'm pretty happy with this creation so if you ever find yourself in the midst of a snack attack, opt for this healthy soup instead and see if it works for you.