Recipe: Delicious Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls. For Ehoumaki: Delicious Salad Sushi Rolls. I made these ♪ for Setsubun (the first day of spring)! I am using lots of avocado mayo and atsuyaki tamago omelette.

Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). It is much thicker than Tuna rolls or cucumber rolls, and the fillings are cooked and flavored, thus you don't really need to dip in soy sauce (unless you want to). Other Typical fillings of Futomaki sushi rolls Dried shiitake mushrooms, Tamagoyaki egg rolls cut like sticks, cucumber, carrots and Mitsuba. You can have Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

1. You need 1/2 can of Canned tuna.
2. You need 1 tsp of ☆Sesame oil.
3. Prepare 2 tbsp of ☆Sukiyaki sauce.
4. You need 2 of Eggs.
5. You need 1 of and 1/2 tablespoons ●Mirin.
6. It's 1 tsp of ●Bonito dashi granules.
7. It's 1/2 of Avocado.
8. It's 2 tbsp of □Mayonnaise.
9. You need 2 tsp of □Grated cheese.
10. You need 3 stick of Imitation crab sticks.
11. You need 2 of thinly cut sticks Cucumber.
12. Prepare 1 dash of Daikon radish sprouts.
13. Prepare 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. It's 1 of sheet Nori seaweed.

Mitsuba is a Japanese herb that has a distinctive flavour which add fresh glassy taste to sweet vinegar, and balances the overall flavour. Ehoumaki is a type of Futomaki which itself is just a thick sushi roll. Japanese people eat in a certain way for good luck for the new year, on Setsubun. Come on, it is nearly the Third of February, so make a huge sushi roll for good luck !

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls instructions

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

Futomaki is a type of Japanese sushi that is rolled into a long thick cylinder. A literal translation of futomaki is "fat rolled sushi." It is rice and fillings wrapped in dried, roasted seaweed (nori), and then sliced into smaller bite-sized pieces. Futomaki (太巻き) is the most classic sushi roll in Japan. Therefore, when you say Maki Sushi* (巻き寿司) or sushi roll, it implies Futomaki. Futomaki is an upgrade size version of normal sushi maki which filled with vegetables, meat and seafood.