Recipe: Tasty Egusi soup with bitterleaf

Egusi soup with bitterleaf. How to make egusi soup - nigerian egusi soup - zeelicious foods. Fastest way to remove bitterness from bitter leaf/How to wash bitter leaves. Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. You can have Egusi soup with bitterleaf using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egusi soup with bitterleaf

1. You need 1 teaspoon of Ofo(thickner).
2. You need 4 cups of Blended egusi.
3. You need leaf of Bitter.
4. It's 3 of cksp Crayfish.
5. It's 1/4 kg of Meat(cow).
6. Prepare 2 of Stockfish.
7. You need 3 cubes of Knorr.
8. It's 1/2 teaspoon of uziza seed.
9. It's 2 handful of Bitter leaf.
10. You need 5 of cksp palmoil.
11. It's 1 of small onion.

Below is my grandma's favorite, a recipe. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Egusi soup with bitterleaf instructions

1. Boil the cow meat with stockfish with salt,knorr cubes and onion.boil it for minimal 30minutes..
2. Place pot on heat,when is dry add palmoil.bleach for 1min and pour in the blended egusi.
3. Dry for 4minutes.make sure you are stirring it very well with a wooden spoon..
4. Pour in the stock fish and meat and more water enough for the soup.cover and boil..
5. Boil for 5minutes.add ofo,it has to be sprinkled to avoid lumps.boil for another 5minutes by now the soup with be a bit thick..
6. Add crayfish,knorr cubes,salt,Fresh pepper and blended uziza seed..
7. Boil for at least 7minutes..
8. Wash the Bitter leaf.is already shredded so add..
9. Stir very well boil for 1minute and put off the heat..

This is achieved by washing and squeezing the bitter leaves (and changing. I call it sweet-bitter leaf because I can't stand that bitter taste so I ensure it is all squeezed out until the sweet taste comes out of the veggies, sometimes like SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala.