Ground beef stuffed peppers. Ground Beef Stuffed Green Bell Peppers With Cheese. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. Pour the remaining tomato mixture over the stuffed How to Store Stuffed Peppers.
Stir in tomatoes, rice, tomato Remove pepper tops.
Divide beef mixture evenly among peppers; replace tops.
Kosher salt and freshly ground black pepper.
You can have Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ground beef stuffed peppers
- Prepare 1 pound of lean ground beef.
- Prepare 4 of red peppers.
- It's 8 oz of cream cheese.
- It's 1 can of rotel tomatoes.
- You need 1 of small onion diced.
- It's to taste of Montreal steak seasoning.
- You need 4 slices of provolone cheese.
Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Learn how to make these delicious stuffed peppers, filled with a mixture of ground beef, parmesan cheese powder, tomato sauce, onion, garlic, white wine and. Everyone needs a solid ground beef recipe that's not burgers at their disposal.
Ground beef stuffed peppers instructions
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet..
- In a frying pan brown the ground beef with onion and Montreal steak seasoning..
- Add 8 oz cream cheese to the burger mixture and stir until melted..
- Add in a can of rotel tomatoes.
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted..
Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese. An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! Stuffed peppers filled with ground beef, Mexican-inspired seasonings, black beans, corn, and fire-roasted tomatoes. They make for delicious individual portions loaded with protein and veggies!
