Recipe: Tasty Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Then add the slow roasted tomatoes (or drained canned tomatoes), sun-dried tomatoes, garlic, parmesan cheese, tomato powder (if using), white balsamic vinegar, salt, and pepper, and process until all ingredients are well blended together. Serve with crackers, flatbread, whole-wheat pita, or Socca. Delicious.i added roasted garlic cloves and sprinkled low-fat feta cheese on top!

Don't use California sundried tomatoes because they are too sweet! Slow-roasting beef tenderloin is the secret to juicy, tender, perfect beef tenderloin. This beef tenderloin is unlike any other you've tasted. You can cook Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade

1. It's 1 kg of beef brisket rolled joint.
2. You need 4 of garlic cloves.
3. Prepare 5 stalks of fresh rosemary.
4. It's 1 tbsp of olive oil.
5. You need To taste of Salt and black Pepper powder.
6. It's 5 of large Maris Piper potatoes.
7. Prepare 1 of large onion.
8. You need of Tapenade.
9. You need 12 of jarred sun dried tomatoes in oil.
10. It's 1 1/2 tsp of lazy garlic.
11. You need 3 tbsp of oil.
12. You need 1/2 tsp of dried basil.
13. You need 1 tsp of smoked paprika.
14. Prepare 1 tbsp of white wine vinegar.
15. Prepare 1 tsp of honey.
16. Prepare as needed of Pine nuts to garnish (optional).

Like, slap yourself in the face amazing. While I love beef tenderloin with Yorkshire pudding on Christmas, it goes beautifully with pretty much any side dish. You must be logged in to favorite a recipe. Spoon tapenade over top of fish.

Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade step by step

1. Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper..
2. Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours..
3. Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through..
4. Ten minutes before serving making your tapenade by blitzing the ingredients in a blender..
5. Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!.

This content is created and maintained by a third party, and imported onto this page to help users provide. Slow Cooker Creamy Sun Dried Tomato Chicken - Chef in Training. Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese ELKI's Gourmet SunDried Tomato Crackers are a wonderful blend of roasted Sundried tomato flavor and herbs. Prefect as a tangy dip, savory pairing for hummus, or a sandwich spread! Dip the reserved basil leaves in a little of the reserved tomato oil and place one.