Fried Beef and Burdock Root. Great recipe for Fried Beef and Burdock Root. There's a bit of cooking involved but you can just fry and eat it quickly. Fry the burdock roots with lots of oil.
Here is how to make Beef-wrapped Burdock Root.
It can be made quickly and easily using Beef.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
You can have Fried Beef and Burdock Root using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Beef and Burdock Root
- Prepare 300 grams of Thinly sliced beef.
- It's 1 stalk of Burdock root.
- It's 1 of knob Ginger.
- It's 2 tbsp of Oil.
- You need 50 ml of Commercial sukiyaki sauce.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Remove the burdock root from the water and place the beef and burdock root into the pot.
Fried Beef and Burdock Root instructions
- Scrub off the dirt on the burdock root well and cut into 3mm slices without peeling the skin and soak in water. Drain with a sieve..
- Julienne the ginger. Cut the beef into 5cm strips..
- Heat the oil in a frying pan. Cook the burdock well in medium heat..
- Add the beef and when it is half cooked, add the sukiyaki sauce and ginger and cook until done..
Reduce the heat to medium and continuously skim the pot. Cook until the liquid is almost completely reduced. Turn off the heat, then serve the beef and burdock root garnished with the remaining sliced ginger. Beef and burdock are a perfect combination. Cooked in sweet soy sauce with a lot of ginger, Braised Beef & Burdock with Ginger is a great side dish that goes so well with rice.
