Recipe: Perfect Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF. All you need is an eggplant, a broiler, and a few simple staple Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Typically you have to char the eggplant. The Best Baba Ganoush Recipe » Easy Eggplant Spread.

It's creamy, savory, and exudes an irresistibly smokey flavor. Want to learn how to make baba. This baba ganoush recipe, an amazing roasted eggplant dip, is so simple. You can cook Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

1. You need 700 grams of whole aubergines/eggplant.
2. You need 3 tbsp of olive oil plus extra for greasing.
3. Prepare 3 clove of garlic, minced.
4. Prepare 1 tbsp of lemon juice.
5. You need 2 tsp of ground cumin.
6. It's 1 tsp of ground coriander.
7. Prepare 3 tbsp of fresh chopped coriander.
8. It's 1 of salt & freshly ground black pepper to taste.

Serve with vegetables, sliced bread or baked pita chips. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love. Baba Ganoush - The Father of all Eggplant Dips.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Prick the aubergines all over with a fork and place on a lightly greased baking tray.
3. Bake for 1 hour until the skin is wrinkled and the flesh is soft.
4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
6. Stir in the fresh chopped coriander and season to taste with salt & pepper.
7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.

This beautiful fusion of Ahh Baba Ganoush. While eggplant dip or aubergine dip is what Baba Ganoush is smoky, soft and delicious. Hailing from the Arab and Levantine (Eastern. Baba Ganoush is the ugly sister of hummus. It is one of those dishes that looks very humble, bordering on 'unappetising', but Like hummus, this smoky aubergine spread is a staple of Arabic and Mediterranean cuisine and almost each and every country on the.