Recipe: Appetizing Catalan "Pa amb Tomàquet" (bread with tomato spread)

Catalan "Pa amb Tomàquet" (bread with tomato spread). This post may contain affiliate links. Pa amb tomàquet (Catalan pronunciation: [ˈpam tuˈmakət]), or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.

If the smear of tomato is missing, it gets sent back to the kitchen. Though it can be topped with a variety of tasty sausages or tinned fish, the basic recipe is difficult to improve upon. Pa amb Tomàquet - Catalan Tomato Bread. You can cook Catalan "Pa amb Tomàquet" (bread with tomato spread) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Catalan "Pa amb Tomàquet" (bread with tomato spread)

1. Prepare 3 piece of big tomato (ripe).
2. You need 1 pinch of salt.
3. It's 3 tbsp of olive oil.
4. It's 1 clove of garlic (optional).
5. It's 4 piece of bread (any is good, but better if it can be toasted).

Pa amb tomàquet, also known as pan con tomate and tostada, is a versatile dish that's a classic in Catalan cuisine, eaten for breakfast, as a tapa, for merienda, or any other time a craving strikes you. La recepta mes senzilla, autèntica i clau de la gastronomia catalana. 🥖🥖 ′′ In December, the hard bread is worth more than the tender ′′ - Catalan proverb Es prepara amb la mateixa base d'una botifarra clàssica afegint pa i tomaquet. Typical catalan food: Pa amb tomaquet (bread with tomato). Pa amb tomàquet. (Pan con tomate, Pan tumaca).

Catalan "Pa amb Tomàquet" (bread with tomato spread) instructions

1. Cut tomatoes in half and GRATE them (yes, like cheese :). Discard the skin..
2. Put the grated tomatoes in a bowl, add the oil and salt and stir to mix..
3. Toast the bread.
4. If you want the full Catalan experience, peel a garlic clove, cut it in half and rub it around the toasted bread (first the borders and then the inside)..
5. Use the tomato mix on the bread and put whatever you'd like on top (suggestions: cured ham, sweet ham, cheese or pretty much any sliced thing).

The classic Catalan invention known as pa amb tomàquet consists of toasted slices of bread that are sprinkled with salt, rubbed with tomatoes, and drizzled with olive oil (purists insist on rubbing both sides of the bread with tomatoes). Be the first to rate & review! Scarcely a day went by during his stay when he wasn't served some variation of pa amb tomàquet, as the specialty is known locally. Pa amb tomàquet is toasted bread, that is rubbed with garlic while it's still warm, and then topped with fresh grated tomatoes, and a sprinkle of olive oil and flaky salt. Catalan Tomato Bread Ingredients: Bread - I prefer using a loaf of ciabatta for this recipe.