Recipe: Tasty Egusi soup with goat meat

Egusi soup with goat meat. Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup. We could tell you how in few steps.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup is an exotic hearty food that will satisfy your taste buds. You can have Egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egusi soup with goat meat

1. It's of I cup of egusi (melon).
2. It's of Stockfish.
3. Prepare of Goatmeat.
4. Prepare of Kpomo.
5. It's of Crayfish.
6. Prepare of Pepper.
7. Prepare of Salt.
8. Prepare cubes of Seasoning.
9. You need of Palm oil.
10. Prepare leaves of Oziza.
11. It's of Onions.
12. Prepare leaves of Ugu.

It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Options of meats to use include beef, goat meat, smoked/dried fish.

Egusi soup with goat meat step by step

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.
8. Stir and allow it cook for about 2 more minutes and then your soup is ready..

I often just use a blend of what I have on hand or what I can easily find. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to medium-low, and cover. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.