Recipe: Delicious Beef Rice Bowl (Gyudon) in 10 Minutes

Beef Rice Bowl (Gyudon) in 10 Minutes. If you're looking for recipes idea to cook today, look no further! We also have wide variety of recipes to try. This is the taste that my mother-in-law passed down to me.

Add the mirin, soy sauce, and stock. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. You can have Beef Rice Bowl (Gyudon) in 10 Minutes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl (Gyudon) in 10 Minutes

1. It's of Ingredients:.
2. You need 250 grams of Chopped Beef.
3. It's 1/2 of Onion.
4. You need 2 of stalks Japanese leek.
5. You need of Seasoning ingredients:.
6. You need 3 tbsp of Sugar.
7. Prepare 6 tbsp of Sake.
8. It's 6 tbsp of Soy sauce.

Using tongs or a straining spoon, serve beef and onions over hot rice. Spoon some of the sauce over the beef. Garnish with pickled ginger and Sichimi Togarashi (Japanese chili pepper seasoning), if desired. You can try this with very thinly sliced pork as well.

Beef Rice Bowl (Gyudon) in 10 Minutes instructions

1. Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces..
2. Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat..
3. When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high)..
4. Once the color of the beef changes completely, turn off the heat..
5. Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired..

Follow the exact same method as for the gyudon. A pork rice bowl is called "butadon". Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. Adjust seasoning with salt and sugar to taste. Gyudon (or Beef Bowl) is like a comfort food for Japanese.