Recipe: Appetizing Chicken Riggi

Chicken Riggi. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the skillet and keep warm. This Riggie recipe simmers chicken breast in tomato sauce, cream, sherry, shallots, garlic and sweet peppers, and serves it all over hot, cooked rigatoni pasta - of course.

Cook chicken over medium heat just until they begin to turn white. Add water, bullion, tomato sauce, heavy cream, and spices. In a large bowl or dish, combine sherry, oil, garlic and oregano. You can cook Chicken Riggi using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Riggi

1. Prepare 8 ounces of hot italian sausage, casings removed.
2. It's 8 ounces of sliced button mushrooms.
3. Prepare 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
4. Prepare 1 of medium onion, sliced.
5. It's 28 ounces of whole tomatoes with juices.
6. You need 1 teaspoon of italian seasoning.
7. It's 2 of italian sweet peppers, sliced.
8. It's 1 teaspoon of fresh lemon juice.
9. Prepare 4 of hot pickled red cherry peppers, thin sliced.
10. It's 1/4 cup of marsala wine.
11. It's 1 cups of low sodium chicken broth.
12. It's 1/2 cup of heavy whipping cream.
13. You need 1/4 cup of fresh parsley, chopped.
14. You need 3 of garlic cloves, minced.
15. You need 1/4 cup of fresh basil chopped.
16. Prepare 1/2 cup of grated fresh romano cheese.
17. Prepare 1 tablespoon of olive oil.
18. Prepare to taste of salt and pepper.
19. Prepare 12 ounces of cooked rigatoni pasta.

Add chicken and turn to coat. Heat a Dutch oven over medium-high heat. Add chicken in batches; cook and stir until no longer pink. In same pan, heat butter over medium-high heat.

Chicken Riggi step by step

1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
2. Add chicken and stir until browned.
3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
5. Add parsley and basil and serve over the cooked rigatoni pasta.

Chicken riggies, also known as Utica riggies, is an Italian-American spicy pasta dish. It consists of chicken rigatoni pasta and a creamy tomato and sweet pepper sauce. Chicken riggies is made exclusively with rigatoni, which is a type of tube-shaped pasta with grooves (rigato means 'ridged' in Italian), whose ends are cut straight and not This famous Italian-American pasta will rock your world! In Chicken Riggies, a thick tomato cream sauce smothers marinated chicken and veggie-rich rigatoni. Chicken Riggies is the creation of upstate New York Italian immigrants, and it's still quite popular in the area today.