Recipe: Tasty Tuwo Rice, ugu and egusi soup

Tuwo Rice, ugu and egusi soup. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu.

The trick is to read the ingredients for each. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can have Tuwo Rice, ugu and egusi soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuwo Rice, ugu and egusi soup

1. You need of Rice.
2. Prepare of Egusi.
3. It's of Ugu leave.
4. It's of Fried meat.
5. Prepare of Seasoning, scotch bonnet, gerlic, nut Meg and vegetable oil.
6. Prepare of Onion.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). Also, which of these do you prefer to accompany your Egusi soup: Akpu, Garri, Amala, Semovita, Pounded-Yam or Tuwo? Egusi soup is a popular West African soup.

Tuwo Rice, ugu and egusi soup instructions

1. Put pot to fire with enough leave to boil then washed ur rice leave to cook till soft then torn it very well ur suwer low is ready then set aside..
2. Mix ur grinded egusi with ur already pounded scotch, nutmeg,onion and gerlic together with a warm water set aside..
3. Heat oil add ur sliced onion then pour ur mixed egusi and stir fry till well fried, then add ur seasoning, fried meat and a little water cover to boil for 10 minutes..
4. Cut ur ugu leave, washe with warm water and salt then add to ur boiling egusi stir and cover let it seamer in a low heat for 5 second u are done serve with your tuwo Rice..

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. This Egusi soup recipe is insanely delicious and easy to make. Before you say I write this about all my recipes, I just want to confirm once again that this is Serve this Nigerian soup with pounded yam, amala, eba, tuwo or any other swallow of choice. To begin with, I wasn't supposed to post this egusi.