Basic Chocolate Cake (Eggless)(Sugarfree). Checkout basic eggless chocolate cake ! You gonna use this recipe for truffle cakes, black forest cakes, marble cakes and everything possible For more. This basic yet delicious chocolate cake is moist, flavorful, and perfect for those who have egg allergies or are on an eggless diet.
Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs.
Eggless Chocolate Cake that is soft, moist and delicious.
This super easy eggless cake recipe is In this basic version of the recipe, you can serve the eggless chocolate cake plain or You can also sift some icing sugar and cocoa powder on the eggless cake.
You can have Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)
- You need of Cake.
- Prepare 1 1/4 cup of Refined Flour.
- You need 1 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- You need 1/2 cup of Milk.
- Prepare 2 cup of Sugar.
- You need 2 dash of Melted Raw Chocolate.
- Prepare 1 tsp of Chocolate Essence.
- Prepare of Sugar Syrup.
- You need 1/2 cup of Water.
- You need 2 tbsp of Sugar.
- Prepare of Topping.
- You need 1 small of Packet Whipped Cream.
- You need 1/2 tsp of Chocolate Essence.
- It's 2 dash of Raw Chocolate.
- Prepare 4 tbsp of Sugar.
Eggless chocolate cake - super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. This cake was baked during those times as it needed only the basic ingredients like flour, oil, soda and sugar. Ingredients like eggs, milk and butter which were.
Basic Chocolate Cake (Eggless)(Sugarfree) instructions
- Preheat Oven at 180C and grease a pan with butter..
- Sift the flour, baking powder and soda in a bowl..
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
- Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..
Easy to make, turn this cake into a chocolate sponge for any of your. There are a few things that make my basic chocolate cake recipe different from others This is a simple, relatively unassuming chocolate cake. An everyday chocolate cake Feel free to let it come back up to room temperature if you like a more crumb-like texture. A basic Eggless Chocolate Cake will fall under this category. Just like any other new invention, the eggless cake was born Simple cake recipes like this is enough to make one fall in love with baking.
