How to Prepare Delicious Basil-Flavored California Roll

Basil-Flavored California Roll. ►►►►►READ ME:◄◄◄◄◄ How to Make the Best Sushi • BLOG (With Recipe and Instructions). If you like traditional California Roll sushi you will love this for a change! Basil flavored noodles stir fried with garlic, chili, jalapeno, onion, mushroom, tomato, and carrot.

Fresh Basil Rolls Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Three-Flavored Fish Deep fried whole fish, topped with a three-flavor sauce, which consists of sweet, sour, and spicy. Crab stick, avocado, cucumber inside, tobiko on top. You can cook Basil-Flavored California Roll using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Basil-Flavored California Roll

1. Prepare 90 ml of Uncooked white rice.
2. You need 1 of sheet Nori seaweed.
3. Prepare 1 of Boiled egg.
4. You need 4 slice of Smoked salmon.
5. It's 1/2 of Cucumber.
6. Prepare 1 tbsp of Basil sauce.
7. You need 1 tbsp of Mayonnaise.
8. You need 1 dash of less than 1 tablespoon Sushi vinegar.

Originally a southern Chinese dish, basil flavor hot chicken filled in cool crispy lettuce pockets. Must use your hands to eat. Consuming raw or undercooked meats, poultry. Thai basil's sturdy leaves and spicy anise flavor make it the perfect companion to food from all over Asia.

Basil-Flavored California Roll instructions

1. Add the sushi vinegar to the freshly cooked rice and let cool..
2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled).
3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich)..
4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over..
5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish..

Its flavor is markedly different than Italian sweet's: when tasted alone, its unmistakable liquorice-y notes are most salient; overall, Thai basil is bolder and slightly spicier than the sweet kind. Basil is the perfect herb for pasta, tomato sauce, and chicken. Add basil toward the end of cooking for the strongest flavor. California basil is a little stronger than French basil, due mainly to better dehydration technology, and is the basil of choice for Italian and American cooking. basil flavor filet mignon w. fresh greens & honey walnut shrimp. Japanese Lunch Box served with soup. green salad.