Recipe: Perfect Gyudon

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Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)

Gyudon Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). You can have Gyudon using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gyudon

  1. It's 250 g of beef slices.
  2. You need 1 of eggs.
  3. It's 2 of spring onions.
  4. You need 1 of onion.
  5. Prepare of rice for one person.
  6. It's 2 tbsp of soy sauce.
  7. You need to taste of salt.
  8. You need 1 tbsp of oil.

If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyūdon is a dish made by Sōma Yukihira.

Gyudon step by step

  1. Before cooking--- put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs.
  2. When Cooking- Cook rice.
  3. Mince spring onions.
  4. Warm a pan, add in oil and minced spring onions.
  5. Take beef& sliced onions into the pan and stir-fry till beef being cooked.
  6. Turn off the fire(or power).
  7. Add an egg on top, and mix all together.
  8. Put all of them on rice.
  9. Enjoy your Gyudon.

It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef.


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