Gajar halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, gajar halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gajar halwa is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Gajar halwa is something which I've loved my whole life. They're nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we must prepare a few components. You can cook gajar halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa:
- {Get 4-5 of carrots.
- {Get 1 cup of sugar.
- {Take 1/4 cup of milk.
- {Prepare 1 tablespoon of ghee.
- {Get 1/2 cup of Mava(khoa).
- {Take 1/4 cup of mix dry fruits (kaju,kismis,pista,badam).
- {Prepare 1 teaspoon of cardamom powder.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Wash, peel and grate all carrot..
- Heat pan add 1 tablespoon ghee, add grated carrots.
- . Mix and stir the carrots very well with the ghee. Now add sugar and 1/4 cup of milk.
- On low flame sauté the carrots till they turn tender and are cooked. This process will take about 15 to 20 minutes..
- Keep on stirring often while sauteing the carrots..
- Once the carrots become tender and are cooked, then add 2 cups of crumbled or grated khoya (mawa or evaporated milk solids). I have used homemade instant khoya but you can also use store-bought khoya or mawa..
- Mix and stir very well. Keep stirring for a minute on low flame..
- Garnish all nuts/dry fruits and cardamom powder.
- Switch off the flame and serve..
You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar halwa or carrot halwa is a very popular Indian dessert, learn to make it with step by step Carrot halwa or gajar ka halwa is a simple carrot sweet dish.
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