Honey muesli bars. Sweet and sticky honey muesli bars. Pair with a good strong coffee for breakfast or pack up in a lunchbox for a perfectly portable snack. You have been warned: these honey and oat muesli bars are utterly moreish, so be very careful when eating your first one, because I guarantee there will be another and quite possibly another to follow.

I have made these muesli bars countless times and always use different ingredients. It's a very flexible and forgiving recipes. Now you can enjoy muesli bars without paying through the nose with our easy recipe packed full of nutritious dried fruits and nuts. You can have Honey muesli bars using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey muesli bars

You need 1 cup of muesli.
Prepare 1/2 cup of honey.
It's 3 spoon of coconut powder.
Prepare 2 spoon of butter.
Prepare 1 spoon of vanilla essence.
You need 8-10 of chopped almonds.
Prepare to taste of Sugar free Powder.
Prepare handful of Choco chips.

These honey and coconut muesli bars are the perfect energy packed snack for school lunch boxes. For a crispy result bake for a little longer. If you like a chewier bar, then take them out of the oven. Super Easy Chocolate Chip Muesli Bars - Conventional MethodBake.

Honey muesli bars instructions

Keep aside all the above-mentioned ingredients....now add butter in a pan...further add,chopped almonds,sugar free or sugar powder,and honey.
Mix it well for 3-4 minutes...then add muesli and coconut powder...mix it and fry it for 5-8 minutes...and add a spoon vanilla essence...and again mix it for 2 minutes.
Now after 2 minutes..add a spoon choco chips and stir it so that the chips starts melting...as melted chips help in to form some stickiness in the mixture...off the flame..and move this whole mixture immediately into the butter greased mould...(You must add butter paper in the mould as this process won't let the mixture to get stick in the buttom).
Gently spread the mixture all over the mould and then with the help of spatula...press it little hard so that the mixture just combine and stick easily...after that cover your mould with aluminium foil...cover it well so that no air will pass...you may cover it with a plate too..but aluminium foil works well...keep it it freezer for 1 hour...then move this to freeze(refrigerator) for 1 and 1/2 hour...
After 2 and 1/2 hour peel away aluminium foil...remove block of muesli from the mould.
Peel the butter paper and cut it into equal bars shape.... Note:::store bars in air tight container upto 1 week...for the softest bars keep at room temperature...for the slightly harder bars..store in the fridge.

Muesli bars are a good alternativemodern confectionery products. In addition, it is not necessary to purchase such a sweet in the store. Knowing the many different recipes, the presented delicacy can. These muesli bars are a fantastically filling snack, and they're great for lunches as well as after school. A handful of cacao nibs has children thinking they're chocolate muesli bars!