Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can have Egusi soup using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egusi soup
- Prepare of Egusi 1 mudu.
- You need of Ugu leave.
- You need of Uziza leave.
- It's of Stock fish.
- Prepare of Crayfish.
- It's of Dry Fish.
- You need of Red oil.
- You need of Yellow Pepper.
- Prepare of Onions.
- Prepare of Maggi.
- It's of Salt.
- Prepare of Opeye.
- You need of Goat meat.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Egusi soup step by step
- Wash the meat and stock fish, wash the crayfish and pepper blend it together with the opeye and set aside. Wash the vegetables also and set aside, wash the dry Fish. Blend the Egusi.
- Spice the meat with salt, Maggi and onions add the stock fish allow to cook for about 20 minutes.
- Mix the Egusi With a little water to make a tick pests add to the pot stir allow for 3 minutes add red oil, add crayfish and pepper and opeye after about 3 minutes add the dry Fish stir allow to cook and add the vegetables and stir it..
- Serve your egusi soup with any swallow of your choice.
Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
