Jalapeño Popper Pinwheels. This Jalapeño Popper Pinwheels recipe is the best appetizer to bring to a party! Put this on your game day appetizer list. Jalapeño Poppers are maybe one of my favorite appetizers.
An easy recipe for Jalapeño Popper Pinwheels filled with cheese, diced jalapeños, and crumbled bacon. Perfect for a snack, lunch or appetizer! If you love jalapeño popper recipes, here's another. You can cook Jalapeño Popper Pinwheels using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Jalapeño Popper Pinwheels
- It's 8 oz of whipped cream cheese.
- You need 1 1/2 cup of shredded Mexican cheese.
- You need 1 tbsp of dry ranch mix.
- It's 1 cup of jalapeño, diced.
- Prepare 1 packages of bacon, cooked & crumbled.
- You need 3 of each Flour tortilla.
Chances are you'll like these Jalapeño Pepper Pinwheels too. In a large bowl, combine the cream cheese, bacon, cheddar, pepper, garlic powder, and jalapeño mixture. Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold! Jalapeno Popper Pinwheels. posted by Christy Denney
Jalapeño Popper Pinwheels instructions
- Mix cream cheese and Mexican cheese and heat for 30 seconds.
- Mix in dry ranch mix.
- Spread thick onto flour tortilla.
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.).
- Roll up and place seam side down on plastic wrap.
- Wrap tight in the plastic wrap.
- Refrigerate for at least 1 hour.
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices.
- Plate and serve!.
Tortillas, Philadelphia Bacon Cream Cheese Spread, diced jalapeños and a little cheddar cheese all rolled up and sliced into pinwheels. These pinwheels are super easy to make and they're a perfect party starter. If you want to skip roasting the peppers, you can use jarred ones. In a large bowl, combine the jalapeño mixture, bacon, cream cheese, garlic powder, pepper, and cheddar. Sprinkle pinwheels with a dash of ground red pepper (cayenne) before baking.