Beef Rice Bowl – Gyudon. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon.

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Rice Bowl – Gyudon

You need 1/2 pound of beef.
You need 1 of white onion.
You need 1 clove of garlic.
It's 1 tablespoon of oil.
Prepare 2 teaspoons of sugar.
You need 2 tablespoons of sake.
Prepare 2 tablespoons of mirin.
You need 2 tablespoons of dashi stock.
It's 1 tablespoon of soy sauce.
It's 2 of eggs.
It's 2 cups of cooked rice.
You need 1 of green onion.
You need of pickled ginger.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Place equal amounts of beef and onions over rice in each bowl. • Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Beef Rice Bowl – Gyudon instructions

Cut the onions and beef into thin slices..
Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
Add the beef cook until browned..
Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof.