Egusi soup and eba. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Find egusi from a vast selection of Food & Beverages. Not finding what you're looking for? Save egusi to get e-mail alerts and updates on your eBay Feed.+ Comment. You can have Egusi soup and eba using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egusi soup and eba

You need of Egusi.
It's of Palm oil.
It's leaves of Ugu.
Prepare of Meat shaki and ponmo.
You need of Panla fish.
You need of Stock fish.
Prepare of Ground crayfish.
You need of Yellow pepper.

Eba with egusi soup -- Photo Credit: zeeliciousfoods.com. On today's edition of #FoodieFriday, we spotlight one of the most popular dishes in Nigeria, eba/gari (dried grated cassava flour mixed with hot water) with egusi (melon seed) soup. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam.

Egusi soup and eba instructions

Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft..
Next pour egisi into a bowl and a little water and make into a thick paste.
Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried.
You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish.
Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be..
Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready.

You can also serve it with Eba (Garri) , Agidi , Amala. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine.