Recipe: Perfect Gyudon: Japanese beef bowl

Gyudon: Japanese beef bowl. Gyudon is Japan's answer to fast food. Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat.

It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. I hope you enjoy making this Gyudon. You can cook Gyudon: Japanese beef bowl using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gyudon: Japanese beef bowl

1. Prepare of Sliced beef (see tip).
2. You need Half of onion.
3. It's of Rice (see recipe).
4. It's of Egg optional.
5. You need of The mix.
6. It's 2 tbsp of sugar.
7. Prepare 3 tbsp of soy sauce.
8. Prepare 2 tbsp of sake.
9. Prepare 4 tbsp of water.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday.

Gyudon: Japanese beef bowl step by step

1. Pan fry the beef.
2. Add in cut onions after the beef changes colour.
3. Add in the mix once onion is soft..
4. Put the lid on a cook it on low heat for about 15 min until onion is soft.
5. Add the rice in a bowl..
6. Rice recipe (see recipe).
7. .
8. And it’s done!! (Egg is optional).

However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to make.