Harissa Venison kabob. Divide into two equal portions and place in two plastic bags. Marinate one in the Chile Sauce and the other in a mixture of the Teriyaki and. Venison is now available at most supermarkets and makes a great topping for these quick pizzas.

Prijavite se na naš Newsletter. i primajte novosti iz Harisse, obavijesti o popustima, recepte. Learn how to make Venison Kabobs. Marinated Venison Kabobs recipe: Try this Marinated Venison Kabobs recipe, or contribute your own. You can cook Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Harissa Venison kabob

Prepare 26½ oz of venison steak (cubed) ..
Prepare . 2½ fl of harissa paste (see below - fl. oz.) oz ..
Prepare . 1¾ fl of red wine vinegar oz ..
Prepare of “ Spray2Cook ” ( a word used to describe.
Prepare of any low - cal . non - stick cook ’ s oil spray ).
You need 8 of long wooden kebab sticks.
Prepare 3½ oz of onion (very finely chopped) ..
Prepare 10 tablespoons of Greek yogurt low-fat (2%).
Prepare 2 tablespoons of lemon juice.
It's bunch of mint fresh (chopped).
Prepare 1 teaspoon of cumin ground.
You need 1 teaspoon of chili powder.
You need 1 teaspoon of garlic powder.
You need to taste of salt pepper and.
Prepare 2 oz of red peppers (chopped) ..
It's 1 teaspoon of chili flakes.
It's ¼ teaspoon of caraway ground.
Prepare ¼ teaspoon of coriander ground.
You need ¼ teaspoon of cumin ground.
It's ½ teaspoon of garlic powder.
Prepare ¼ teaspoon of sea salt.
You need 2 tablespoons of vegetable stock.
It's 1 tablespoon of tomato purée.
It's 1 tablespoon of lemon juice.

Grilled venison kabobs loaded with fresh peppers and paired with a light yogurt sauce. Jack Hennessy gives a wonderful venison kabob recipe in "Braising the Wild," but maybe more importantly gives insight on freezer-burned game. Venison tastes great, but it's even better portable. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice.

Harissa Venison kabob instructions

Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

This harissa recipe, a North African condiment, is based on a recipe in A Harissa. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. These simple Greek-style venison kabobs are the perfect meal for a summer evening. The venison marinates in a yogurt-based mixture that tenderizes in two ways. Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!