Recipe: Yummy Spicy Miso Chilean Seabass

Spicy Miso Chilean Seabass.

You can cook Spicy Miso Chilean Seabass using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Miso Chilean Seabass

1. You need of Chilean Seabass Brine.
2. Prepare 1500 gr of Chilean Seabass.
3. Prepare 5000 ml of Water.
4. Prepare 100 gr of Salt.
5. It's of Spicy Miso.
6. You need 30 gr of Gochujang.
7. It's 300 gr of Den Miso.
8. Prepare 15 gr of Korean Chili Flakes.
9. Prepare 80 gr of Red Chili.
10. Prepare of Condiments.
11. Prepare 20 gr of Black Sesame Seeds.
12. You need 50 gr of Chopped Spring Onion.
13. Prepare 100 gr of Red Chili Pickles.
14. You need 10 pcs of Magnolia leaves.

Spicy Miso Chilean Seabass instructions

1. Brine Chilean Seabass for 1 Hour.
2. Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth.
3. Remove chilean seabass from the brine and marinate with spicy miso overnight.
4. Grill chilean seabass over the charcoal.
5. Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles.