Recipe: Yummy Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor. Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth.

The salty-sweet sauce seasoned with soy sauce, sugar, and other ingredients goes well with the beef, and when it's eaten with scrambled raw egg, the richness of the flavors spread throughout your mouth. Actually, the way people in Kansai and people in Kanto make sukiyaki changes a little bit. Sukiyaki Fans of Japanese food may be wondering now if we are not also referring to sukiyaki, another staple hot pot cuisine in Japan. You can cook Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes

1. Prepare 1 of cut in long pieces. Chicken thigh meat.
2. You need 1 tbsp of to sprinkle on the chicken Cooking sake.
3. You need 1 block of cut in 1cm thick pieces Tofu (Silken or Firm).
4. Prepare 2 of leeks. cut and brown just the white part White part of Leek.
5. Prepare 1 of cut roughly diagonally Green part of Leek.
6. Prepare 4 of rehydrated←important Dried shiitake mushrooms.
7. It's 1 of as much (to taste) Chrysanthemum greens.
8. It's 1 clove of crushed with the blade of a knife←important Garlic.
9. You need 1 of teaspoon←important Korean chili pepper.
10. You need 1 pinch of ↑If you don't have any, use Ichimi chili pepper powder.
11. It's of The flavoring ingredients:.
12. You need 4 tbsp of Soy sauce.
13. Prepare 3 tbsp of Mirin.
14. It's 3 tbsp of Cooking sake.
15. You need 1 cup of Water.

It usually contains shirataki (konyaku potato starch) noodles, green onions, mushrooms, carrots, and other vegetables, which are simmered in a salty-sweet sauce. Sukiyaki is a one-pot dish of beef, vegetables, and tofu cooked with a sweet soy sauce broth in a shallow cast iron pot. It became highly popular after the centuries-long ban on eating meat was lifted during the Meiji period, and is the perfect way to enjoy Japan's incredibly rich and tender wagyu beef. Szechuan Style Chicken in Chilli Bean Sauce with Egg Fried Rice a spicy & delicious Szechuan Chicken stir fry bursting w/ flavours with tongue-tingling heat.

Sweet/Salty Sukiyaki Style Chicken In Less Than 15 Minutes instructions

1. Prep everything so it looks something like this..
2. First comes the chicken, skin on. Put it on a cutting board and cut it up into long pieces 7 mm thick, big enough to chew on. Sprinkle the chicken with a little cooking sake..
3. As for the leek, brown the white part a bit if it's not too much trouble because it makes it really good. Don't bother if it's a pain..
4. Then, peel the garlic, put a knife on top of it and smash it. Slam it with your fist. Don't grate it, or it will smell garlicky..
5. Heat the flavoring ingredients over high heat. When it comes to a rolling boil, throw in the whole clove of garlic..
6. Add the chicken and cook over high heat..
7. Simmer until the color of the chicken changes, then move it to the side over medium heat..
8. Add in the tofu and keep simmering. Spoon the sauce over the tofu while it's cooking..
9. It'll start to turn a nice color, which means it's really soaked up the flavor..
10. Add the browned leek, rehydrated dried shiitake mushrooms and Korean chili pepper. Spoon on the sauce again and simmer over low heat..
11. Raise the heat a bit and add the green part of the leek. Cook for a couple of minutes. Toss in the chrysanthemum leaves, and it's more or less ready..
12. This tofu tastes great with the chicken. Enjoy it covered with lots of the sauce. You could even pour the sauce on top of a bowl of rice..
13. The chicken, tofu shiitake mushrooms as well as the leeks soak up the sauce. Even kids who said they hated sweet/salty stuff will eat this..
14. The tofu, leeks and shiitake mushrooms all soak up the juice of the chicken and are sweet and salty..

Like these Juicy Asian-Style Chicken Thighs. Soy - for that salty umami, maybe some fish sauce for a little funk, some sort of acid like vinegar or citrus juice and sugar and spice for the hot-sweet aspect we all crave. If you're a little slower, fifteen minutes. Assemble everything in a small bowl or measuring cup Keyword asian, chicken thighs. In less than four minutes, you can be in chocolate heaven with this awesome mug cake.