Recipe: Delicious Meatless BLT Dip and Spread

Meatless BLT Dip and Spread. Meatless BLTs start with these humble ingredients: tomato, smoked mozzarella, red onion, mayonnaise, Dijon mustard (whole grain works great All that's left now is simple sandwich assembly. Spread each slice of toast with a portion of the mayonnaise mixture and top with a piece of lettuce. Can't wait to fill a bread bowl with it and serve bread pieces on the side.

This is also low-carb Keto friendly snack and great eaten with cucumber or broccoli. Deviled Egg Spread that tastes like egg salad. This Deviled Egg Spread is best served with sliced baguettes or any kind of. You can cook Meatless BLT Dip and Spread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatless BLT Dip and Spread

1. It's 2/3 cup of mayonnaise.
2. Prepare 8 oz of cream cheese - room temperature.
3. It's 1/4 tsp of salt.
4. It's 1/4 tsp of pepper.
5. You need 1/4 tsp of garlic powder.
6. It's 5 dash of onion powder.
7. You need 1/2 tbsp of jarred minced garlic.
8. It's 2 tsp of jalepeno juice from a jar.
9. You need 14 1/2 oz of can diced tomatoes.

This BLT dip takes those same flavors and combines them in this hot dip that I can't keep my chips out of. It's as simple as cooking your bacon, combining a few ingredients, and I love lots of flavor in one little bite. But I have to say it would make a great spread between toast! Directions: Mix together the first five ingredients.

Meatless BLT Dip and Spread instructions

1. In a bowl, beat together cream cheese, mayonnaise, garlic powder and minced garlic, jalepeño juice, and onion powder. Beat until smooth and creamy..
2. Open tomatoes and drain out most of the juice..
3. Add to the cream cheese mix and stir until combined..
4. Chill for a few hours and serve!.
5. Great served with tortilla chips, on a BLT sandwich, potato chips, etc..

Place the lettuce on a plate, then the tomatoes, and last the dip. Use this as a chip dip, dressing for pasta salad, or a spread on grilled burgers!! Recipe by Chef Q in Oregon. Slice bread and spread the dip onto it. BLT Dip Is the Ultimate No-Cook Game Day Snack.