Easiest Way to Prepare Tasty Gyūdon (Japanese Beef Bowl)

Gyūdon (Japanese Beef Bowl). Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Gyudon (or Beef Bowl) is like a comfort food for.

Pour beef mixture over hot rice in a bowl. When you make this at home, you also want to use thinly sliced beef with some fat, but not necessarily cheap meat. Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with. You can have Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyūdon (Japanese Beef Bowl)

1. You need 1/2 of Yellow Onion.
2. You need 1/2 of Carrot.
3. You need 200 g of Beef slices.
4. You need 500 ml of Water.
5. You need 3 tbsp. of Bonito soup stock.
6. Prepare 3 tbsp. of Light soy sauce.
7. Prepare 1 tsp. of Sugar.
8. You need 1 tbsp. of Mashed ginger.
9. It's of Some cooked rice.

This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Thinly sliced pork and beef are very common in Japanese cooking. But thin pre-sliced meets almost impossible to find at our local grocery stores in. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyūdon (Japanese Beef Bowl) step by step

1. Prep: Chop onion, shred carrot, cut beef into small bites..
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
5. Pour on rice, server right away..

One of my absolute favorite lunch options, however, was a Japanese place that served the dish we're talking about today: Gyudon. All Reviews for Gyudon Japanese Beef Bowl. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The broth turns into a tasty sauce that percolates into the rice, flavoring each grain with loads of beefy goodness. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.