How to Cook Perfect Sukiyaki-style Stewed Ground Meat and Tofu

Sukiyaki-style Stewed Ground Meat and Tofu. Heat frying pan, and cook the ground meat until it changes color. Add the tofu, water, soy sauce, mirin and sugar to meat. Sukiyaki-style Ground Meat and Tofu recipe here.

Sukiyaki-style Ground Meat and Tofu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table. The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions. You can have Sukiyaki-style Stewed Ground Meat and Tofu using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sukiyaki-style Stewed Ground Meat and Tofu

1. Prepare 1 block of Tofu (firm).
2. You need 100 grams of Ground beef.
3. Prepare 1 of Chinese chives.
4. Prepare 200 ml of ● Water.
5. It's 3 tbsp of ● Soy sauce.
6. It's 3 tbsp of ● Mirin.
7. It's 2 tbsp of ● Sugar (light brown sugar).
8. Prepare 1 of Katakuriko slurry.

Many people dip their hot cooked beef and vegetables in a beaten raw egg. If this makes you squeamish, or the risk of eating raw egg out weighs the reward, just skip it. Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning.

Sukiyaki-style Stewed Ground Meat and Tofu instructions

1. Cut the tofu and Chinese chives into bite-sized pieces..
2. Heat frying pan, and cook the ground meat until it changes color..
3. Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes..
4. You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat..
5. Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio)..

Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki-dofu (焼き豆腐, grilled tofu), shiitake mushrooms and shungiku (春菊, chrysanthemum greens). To give colour to the dish, sliced carrots are sometimes added. Prepare the tofu ground beef according to the recipe and allow it to cool before transferring it to an airtight container for the freezer. I suggest using it within three months of preparation. Stir in the soy bean paste, coating the beef.