Recipe: Perfect Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. Full of fragrant spices, harissa is reminiscent of Moroccan cuisine and works wonderfully here in this simple stew. Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds.

The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy! Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills your tummy with its warming goodness but also fills your kitchen with its comforting aroma! You can cook Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

1. It's 100 g of cod fillets.
2. Prepare 1 of aubergine washed and chopped.
3. You need Clove of garlic chopped.
4. It's of Peperoncino dried chilli.
5. Prepare Tin of plum tomatoes.
6. It's 200 ml of fish stock.
7. You need of Glug of white wine.
8. It's of Olive oil.
9. You need of Fresh parsley to serve.
10. It's to taste of Salt.

There's something really special about the combination of lentils, tomatoes, and chilli, isn't there? Recette avec instructions en vidéo: Jamais les aubergines te donneront aussi faim ! Crostoncino di polenta al nero di seppia, Melanzana Rossa di Rotonda DOP e Gorgonzola Piccante DOP Chef: Gianpiero Cravero, Ristorante Convivium (Novara) Preparazione. There aren't enough food, service, value or atmosphere ratings for Ilguchilgu Cod Spicy Fish Stew, South Korea yet.

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 instructions

1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate.
2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes.
3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀.

Get quick answers from Ilguchilgu Cod Spicy Fish Stew staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée. For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Place fillets in a lightly greased casserole dish.