Recipe: Appetizing Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. Add all the seasonings and the ground meat to a frying pan and turn on the heat. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve!

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Ingredients of Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

1. It's 1 block of Firm tofu.
2. You need 100 grams of Ground meat (beef and pork mix).
3. You need 1 stalk of worth The white part of a Japanese leek.
4. Prepare 2 tbsp of each Soy sauce, sake, sugar, mirin.
5. You need 1 of to 2 Eggs.

Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer. Bring the water to a boil over high heat. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu instructions

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes..
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat..
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.).
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.).

Roll inside corn tortillas and line up side by side in a pan. Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Core Ingredients to Make Tofu Stir Fry. Let's talk about the essentials to make a healthy tofu stir fry.