Recipe: Appetizing Deer Meat Karahi

Deer Meat Karahi. Karahi gosht Restaurant Style banane ka asan tarika I beef kadai gosht Recipe. Recipe of Hiran Karahi Gosht, learn easy method to make Hiran Ka Gosht, Hiran Ka Bhuna Gosht recipe has all the ingredients of it. How to make Deer Smokies (sticks) & smoke them on a pellet grill, by The Bearded Butchers!

A specialty for the mild spice lovers, a Kabab karahi beef. A traditional gravy from the BBQ lovers. With your choice of beef kebabs cooked in. You can cook Deer Meat Karahi using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deer Meat Karahi

1. It's 1 kg of Deer Meat.
2. Prepare 2 of tomatoes paste.
3. You need 3 of medium Onions sliced.
4. Prepare 2 tbspn of ginger & garlic paste.
5. It's 3 of green chillies chopped.
6. It's of Julienne cut ginger for garnish.
7. Prepare of Fresh Coriander chopped.
8. Prepare 1 Cup of yogurt.
9. Prepare to taste of Salt.
10. You need 1 tbspn of whole spices+1 bay leaf,1 black Cardamon.
11. You need 1 tsp of garam masala powder.
12. You need 1 tsp of roasted crushed Cumin.
13. Prepare 1 tbspn of roasted crushed coriander.
14. You need 1 tsp of red chilli powder.
15. Prepare 1/2 tsp of black pepper powder.
16. It's 1/2 tsp of turmeric powder.
17. You need 1 pinch of black seeds.
18. It's of Desi ghee as required.
19. You need of Water as required.
20. Prepare of Vinegar for meat wash.

Deer meat is awesome if you cook it right!!! Truly appreciate you watching the videos! Tasting deer meet in Dubai has satisfied our long time craving for deer meat.our team enjoyed the feast.hope you. See recipes for Delicious crock-pot deer meat chili. too.

Deer Meat Karahi instructions

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye...
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better..
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste..
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover..
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well..
6. Garnish with chopped fresh coriander leaves..

These useful spices can be used to cook so many different meals! Deer Meat. this link is to an external site that may or may not meet accessibility guidelines. For sportsmen across the nation, freezer space comes at a premium. You can walk into the average outdoorsman's garage and find an ice chest full of harvests, like big game, waterfowl and fish. Deer Meat is a common food item that can be obtained through killing any type of Deer.