Recipe: Appetizing Heart-warming Chinese Cabbage and Potato Potage

Heart-warming Chinese Cabbage and Potato Potage. In this recipe the cabbage is cooked with potatoes and green peas. A wide variety of cabbage and potatoes options are available to you, such as salty. A wide variety of The top countries of suppliers are Russian Federation, China, and Taiwan, China, from which the percentage of potatoes and cabbage supply.

Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids. This is a heart-warming Chinese dessert, perfect for afternoon tea or at any time of day when you might crave for a sweet snack. You can have Heart-warming Chinese Cabbage and Potato Potage using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Heart-warming Chinese Cabbage and Potato Potage

1. Prepare 1/2 medium of Onion.
2. It's 1 medium of Potato.
3. Prepare 2 of leaves Chinese cabbage.
4. You need 10 grams of Butter.
5. It's 400 grams of Water.
6. Prepare 100 grams of Milk.
7. It's 1 of Consomme soup stock cube.
8. It's 1 of Salt and pepper.

And it's extremely nutritious as well, as sweet potatoes are one of nature's best sources of beta-carotene. This Ethiopian side dish is a mixture of carrot, onion, potato, and cabbage cooked with a variety of seasonings. Reviews for: Photos of Ethiopian Cabbage and Potato Dish (Atkilt). This cabbage and potato soup will warm and satisfy you on the coldest days of winter.

Heart-warming Chinese Cabbage and Potato Potage instructions

1. Cut the onion and potato thinly as possible so they cook through quickly..
2. Cut the Chinese cabbage into 1 cm strips..
3. Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion..
4. Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft..
5. Simmer until they become so soft like this, and turn off the heat..
6. Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful..
7. Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done..
8. Top with parsley or croutons if you like..

Onions, carrots, and evaporated milk lend flavor and Creamy Zuppa Toscana recipe, full of crumbled sausage, crispy bacon and tender potatoes in a creamy broth! Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi). This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Chinese cabbage (Brassica rapa var. pekinensis) is an Asian vegetable that is also sometimes called Pe-tsai. Club root is caused by a fungal infection that carries an increased risk for Chinese cabbage grown in acidic soils and during warm damp weather.