How to Make Yummy Mandys smoked salmon spread/dip

Mandys smoked salmon spread/dip. TESTED & PERFECTED -- An elegant smoked salmon dip to make for a party. How to make smoked salmon dip. Begin by combining the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the Serve as a dip with crackers or bagel chips, or as a spread with bagels.

I will be making this again YUM! This smoked salmon spread is easy and Amazing Dip! This smoked salmon spread is a great way to stretch a pricey package of smoked salmon and impress a hungry crowd. You can cook Mandys smoked salmon spread/dip using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mandys smoked salmon spread/dip

1. You need 300 grams of smoked salmon chopped finely.
2. Prepare 200 grams of cream cheese softened.
3. It's 1 tbsp of chopped fresh dill.
4. It's 1 tbsp of chopped fresh chives.
5. Prepare 1 tbsp of lemon juice.
6. Prepare 50 grams of cucumber peeled deseeded and finely diced.
7. Prepare of salt and pepper.

I'm making this salmon dip for my sisters upcoming baby shower. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. This pretty pink smoked salmon dip is ready in minutes, makes any occasion feel extra special, and tastes just as good with crackers as it does with I decided to use smoked salmon for this spread because of its intense flavor and color.

Mandys smoked salmon spread/dip step by step

1. Finely chop smoked salmon or pluse in a mini blender until fine not a paste.
2. Add cream cheese,herbs,lemon juice cucumber and salt and pepper.
3. Allow flavors to blend by putting into a dish and refrigerate for at least one hour. To serve spread on crackers, bagels, French roll or toast..
4. Additional extra if u don't want cream cheese u can substitute it with mayonnaise, use the same amount for a creamy texture.

Cream cheese and sour cream create the backdrop for the fish. Smoked Salmon Spread - This dip gains flavor the longer it "cooks". Make it a day ahead and you'll find some extra delicious smoky flavor. This spread is great on fresh veggies and toasted baguettes alike. I personally enjoy it on Sea Salt flavored bagel crisps, a perfect.