Recipe: Perfect Best Ever Potato Soup

Best Ever Potato Soup. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir Followed the recipe exactly and it came out beautifully. Probably the best soup I've ever eaten.

These useful spices can be used to cook so many different meals! Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left. You can cook Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Ever Potato Soup

1. Prepare 1 stick of butter.
2. Prepare 2 cans of cream of mushroom soup.
3. Prepare 2 cans of cream of chicken soup.
4. You need 2 (15 ounce) of cans chicken broth.
5. You need 8 ounces of Velveeta cheese.
6. You need 1 of large onion chopped.
7. It's 6 of large baking potatoes peeled, diced and boiled til tender.
8. You need of Optional: 1 lb of ground chuck browned and drained.

Combine flour and milk until smooth; add to soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal Potato soup is the coziest kind of soup. How to Make THE BEST POTATO SOUP EVER!

Best Ever Potato Soup step by step

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
4. If the soup is too thick for your taste, thin it down with a little milk..
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.

Chicken soup will warm ya right up. Traditional chicken soup is made from chicken broth, chunks of chicken, and vegetables like carrots, celery, and onion. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. In large pot, saute onions and celery in butter until tender.