Recipe: Perfect Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake

Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake. Honey-Mustard Brussels Sprouts Salad Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer.

Keep this salad vegan if you need to, but a little creamy feta cheese is just the perfect salty finish. In a large bowl, assemble the salad by tossing together the sprouts, cranberries, chopped almonds, and the dressing. Let the salad sit for a few minutes before serving. You can have Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake

1. Prepare 75 Grams of Mix Sprouts.
2. It's 20 Grams of cheddar cheese.
3. It's 5 Wedges of Oranges.
4. Prepare 1 Tablespoon of Honey.
5. Prepare 1 Tablespoon of Cornflakes.
6. Prepare 1 Teaspoon of Lemon Juice.
7. You need To Taste of Salt.
8. Prepare 1 Teaspoon of oregano chilli parsley mint Mixed Herbs ( , flakes , ,.
9. It's To Taste of Black Pepper.
10. Prepare 1 Teaspoon of Olive Oil.
11. It's 1/4 Cup of Sweet corn.

Garnish with extra chopped almonds and plenty of freshly ground pepper, and enjoy! Crunchy Brussels Sprouts, Granny Smith Apples, crunchy almonds, cranberries, tangy feta cheese, and a honey mustard dressing, all meld together to make one of the best salads you will ever have. This Shaved Brussels Sprout Salad Recipe is guaranteed to please even the pickiest of eaters! Fresh orange and lemon juice combine with honey and dijon mustard to make the perfect dressing for this fresh and delicious salad.

Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake step by step

1. For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing.
2. Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture..
3. Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve..

Shredded Brussel Sprout Salad Cooked and raw Brussel sprouts, pom arils, red onion, sharp white cheddar, green apple, golden raisins (oops, forgot!), and pine nuts (didn't have)! This winter crunch salad is loaded with tons of delicious, crunchy seasonal ingredients. A base of brussels sprouts and kale is topped with sliced apples, satsuma wedges, pomegranate arils, toasted walnuts and savory flaked coconut crunch. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste.