How to Cook Perfect Pao De Queijo Made with Joshinko

Pao De Queijo Made with Joshinko.

You can cook Pao De Queijo Made with Joshinko using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pao De Queijo Made with Joshinko

1. Prepare 50 grams of Joshinko (or normal rice flour).
2. You need 50 grams of Katakuriko.
3. You need 50 ml of Vegetable oil.
4. You need 50 ml of Milk.
5. You need 50 ml of Water.
6. Prepare 50 grams of Parmesan cheese.
7. You need 1 of Egg.

Pao De Queijo Made with Joshinko instructions

1. Combine the joshinko, katakuriko, and water, then add the vegetable oil and milk. Mix until no longer floury, then cook over medium heat..
2. Let the dough from Step 1 rest for about 15 minutes..
3. Add the Parmesan cheese and egg to the dough, then mix to an even consistency..
4. Coat your hands in oil, divide the batter into 16 equal portions, then roll them into balls. Place on a baking sheet lined with parchment paper with spaces in between..
5. Bake for 20-25 minutes at 180℃ until they turn a light golden brown..