Cod tacos. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
When beef or chicken gets tiresome, do something fishy!
The seasoning used in this recipe will taste great on any type of fish, but cod is one of my favorites.
Cod is mild tasting, so it can easily absorb the spices that is added to it.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cod tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cod tacos is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Cod tacos is something which I've loved my whole life.
Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets. How to cook cod for fish tacos.
To begin with this recipe, we have to prepare a few components. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod tacos:
- {Get 1 kg of cod cut into strips.
- {Take 250-300 g of flour.
- {Take 4 tsp of paprika.
- {Get 4 tsp of ground peper.
- {Prepare 360 ml of beer.
- {Make ready 2 of eggs.
- {Get of Olive oil.
- {Make ready of Salt.
- {Prepare 15-20 of flour or corn home made tortillas.
- {Prepare of Fittings.
- {Prepare 1 cup of mayonnaise.
- {Get 2 tbsp of sriracha sauce.
- {Make ready 1 of small cabbage, thinly sliced.
- {Take 1 of red onion shredded.
- {Take 1 handful of chopped coriander.
- {Take 1 of avocado, sliced.
- {Get 2 of limes cut into wedges.
In addition, the texture of cod is dense, which gives the tacos a hearty filling. There are some health benefits that is worth noting as well. Remove cod from marinade and season both sides of each filet with salt and pepper. How Do You Make Cod Fish Tacos?
Instructions to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve..
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos..
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well..
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil..
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander Serve with lemon wedges.
Start this recipe by rubbing the fresh fish fillets with a flavorful taco-type seasoning. For cooking the fish there are four different methods you can choose from. My favorite way to cook the cod for these fish tacos is by pan-searing it. Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious! This wonderful fish taco recipe is sponsored by the Alaskan seafood experts at Kodiak Fish Market!
So that is going to wrap this up with this special food cod tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
