Moroccan Stew(Harira). I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.

Moroccan Stew(Harira) But there's no reason to confine yourself to making harira for special occasions — it's a delicious and hearty. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. Moroccan Cuisine: One of the World's Most Diversified Cuisines Because Morocco has been highly interactive with other nations for centuries, influenced by many other cultures, Moroccan food is considered one of the most diversified cuisines in the world.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, moroccan stew(harira). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Stew(Harira) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Moroccan Stew(Harira) is something which I have loved my whole life. They're nice and they look fantastic.

I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan stew(harira) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Stew(Harira):

{Make ready 250 g of meat cut into small squares.
{Get 2 litre of water.
{Take 1 kg of ripe,red tomatoes.
{Prepare 2 of big onions.
{Make ready 1 of good bunch of parsley,coriander,and celery all well washed.
{Get 200 g of softened chickpeas.
{Take 100 g of lentils.
{Make ready of Spices.
{Get 2 tsp of salt.
{Get 1 tsp of black pepper.
{Make ready 1 tsp of ginger.
{Make ready ,1 of tps saffron.
{Prepare Half of a tsp of cannelle.
{Take of Half tea cup of vegetale oil.
{Prepare 2 tablespoon of tomatoe Pasternak.
{Get 3 tbs of white flour.
{Prepare Half of a cup of vermicelli.
{Get 1 of tspn of salted old butter.

As with so many Moroccan recipes, the way harira is made can vary dramatically from family to family. Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty meal-in-a-bowl. The exotic fragrance of this dish as it's cooking is almost reason enough to make it.

Instructions to make Moroccan Stew(Harira):

In a big saucepan,put cold water,chickpeas,lentils, whole onions, parsley coriander and celery all cut into extremely small parts.Add oil,spices and cubes of meat.cover and put on high fire.When it boils,lower fire to allow chickpeas to become tender and to keep the same Level of water..
In a smaller saucepan,put 2 cups of water, put whole tomatoes to boil on high fire for 5min.let cool.
In a blender,mix the tomatoes and the onions that you cooked with chickpeas.Add the mixture to the chickpeas sauce and let it boil on high fire for 5 min.Throw the vermicelli and never stop stirring to avoid sticking in the bottom.ln a bowl, mix with a fork, flour and some water to obtain a light white sauce,once it's homogenous, pour it slowly in the saucepan and keep stirring for 5,min..
Now,the stew is ready.It just needs some flavours.salted butter,tomatoe paste diluted In half a cup of cold water, and a Whole egg..
Final step.never stop stirring untill the egg is done. Serve in bowls and decorate with some coriander on top.Enjoy!.

This vegetable stew makes a substantial meal, especially when served with hard-boiled eggs or toasted chopped almonds, brown rice or couscous.. Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor. This soup is vegan, but you can add meat (lamb) to it to make it even richer.

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