Recipe: Yummy Pinakbet ng Pinoy

Pinakbet ng Pinoy. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. Pinakbet or Pakbet refers to a Filipino vegetable dish.

This classic Filipino dish is Pinakbet Tagalog is a Filipino dish made of pork and vegetables such as eggplant, okra, bitter melon. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. You can have Pinakbet ng Pinoy using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pinakbet ng Pinoy

1. You need 3 pcs of Talong.
2. Prepare 8 pcs of Okra.
3. Prepare 1/4 of Kalabasa.
4. It's 5 pcs of Alogbate.
5. It's 1/4 of Shrimp.
6. Prepare 1 Tablespoon of Soy sauce.
7. You need of Salt (for flavor to taste).
8. It's of Garlic.
9. Prepare of Onion.
10. It's 1 glass of Water.

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The pinakbet is a classic stir-fry recipe that uses local and easy-to-find Choose your favorite bagoong to toss the vegetables in, and this pinakbet recipe will be a success every time you make it. Pinakbet ng Pangasinan/Ilokano Recipe Eggplant Okra Bittermelon Tomato Onion Garlic Ginger Japeno or green chili Fish Paste #pinakbet Pinakbet Ilocano Style

Pinakbet ng Pinoy instructions

1. Suté Garlic and onion.
2. Add the shrimp. Mix until the shrimp cook and add season of salt.
3. Add 1Glass of water and simmer it for 5mins.
4. Add the Kalabasa and wait it until the kalabasa is cook.
5. If the kalabasa is cook add the okra and simmer it again for 3mins.
6. After simmer add all the ingredients left and season it for a taste.
7. Lastly when it is already done put the soy sauce for a taste. And serve it well. have a nice lunch with your family.

Add the kangkong leaves, and simmer for few minutes. Pinakbet is done, when vegetables appear wrinkled. Pinakbet Recipe, Pakbet, How to cook pinakbet, Pinakbet Panlasang Pinoy, Pakbet Lutong Pinoy, The Pakbet and Monggo in One. Masarap ang pakbet peru gusto mo din ng ginisang monggo? pakbet-or-pinakbet-ng-ilocano. Pinakbet Ilocano - Panlasang Pinoy Подробнее.